The United States has started bulk buying Japanese seafood to supply its military there in response to China’s ban on such products imposed after Tokyo released treated water from its crippled Fukushima nuclear plant into the sea.
Unveiling the initiative in a Reuters interview on Monday, U.S. ambassador to Japan Rahm Emanuel said Washington should also look more broadly into how it could help offset China’s ban that he said was part of its “economic wars”.
China, which had been the biggest buyer of Japanese seafood, says its ban is due to food safety fears.
The U.N.’s nuclear watchdog vouched for the safety of the water release that began in August from the plant wrecked by a 2011 tsunami. G7 trade ministers on Sunday called for the immediate repeal of bans on Japanese food.
“It’s going to be a long-term contract between the U.S. armed forces and the fisheries and co-ops here in Japan,” Emanuel said.
“The best way we have proven in all the instances to kind of wear out China’s economic coercion is come to the aid and assistance of the targeted country or industry,” he said.
Asked about Emanuel’s comments at a press conference on Monday, China’s foreign ministry spokesperson Wang Wenbin said: “the responsibility of diplomats is to promote friendship between countries rather than smearing other countries and stirring up trouble”.
The first purchase of seafood by the U.S. under the scheme involves just shy of a metric ton of scallops, a tiny fraction of more than 100,000 tons of scallops that Japan exported to mainland China last year.
Emanuel said the purchases – which will feed soldiers in messes and aboard vessels as well as being sold in shops and restaurants on military bases – will increase over time to all types of seafood. The U.S. military had not previously bought local seafood in Japan, he said.
The U.S. could also look at its overall fish imports from Japan and China, he said. The U.S. is also in talks with Japanese authorities to help direct locally-caught scallops to U.S.-registered processors.