While healthier lifestyles and greater awareness of climate issues have encouraged a rise in veganism around the world, some Lebanese are taking it up out of necessity.
As the country is struggling from an economic and financial crisis that has driven more than half the population into poverty, many Lebanese find they can’t afford meat or chicken.
Prices are mounting and salaries are collapsing as the local currency continues to deteriorate after losing 90% of its value over the past two years.
“There are many problems in the country, even the army can’t afford the right amount of meat and chicken in meals,” said Camille Madi, the director of Basecamp, an association that distributes meals to the needy.
Basecamp, which started work after the Beirut port blast last summer, had been providing daily food parcels that included protein, but with donations shrinking and prices rising, a workaround was necessary.
It now delivers one to three times a month to those in need, providing food boxes instead of hot meals, with no meat and chicken.
Basecamp and the Lebanese Vegans Social Hub, which promotes veganism, joined forces to provide 100 vegan meals, Madi, explained as he oversaw volunteers delivering food parcels in Beirut’s Karantina area, badly affected by the port explosion.
“Delivering vegan food is healthy and in this economic situation is very suitable, because a person can substitute the protein they are getting from meat, calcium they are getting from cheese, and every animal product can be substituted by vegan food and it’s cheaper in this economic situation,” said activist Roland Azar.
Madi says children who eat Manoushe, a Lebanese pizza topped with cheese, can improve the quality of their meals if they spend the same on vegan items.
“The kid who’s eating a Manoushe every day won’t have the necessary nutrients, but today with the price of one Manoushe, you can buy a kilo or two of vegetables that can provide him with the needed nutrients.”