An Indian chef has received two world records in the World Book of Records in London, after creating a cake inspired by European, Victorian, and Indian architecture.

The cake weighing 100 kilograms, is made of vegan, egg-free materials and has a meticulous design that resembles giant geometric structures.

The book, which granted these two global titles to the Indian chef, stated that her baked goods are luxurious and creative, and have a very delicious taste.