Dr. Danny Fadel, an agricultural engineer who specializes in the production of medicines and medicinal plants, has published numerous articles and studies in several international universities on fattouch and tabbouleh ingredients prepared in Lebanon, and how these dishes, which are one of the most important pillars of Lebanese cuisine, have become one of Lebanon’s most important causes of cancer. Is slow death on our menus, according to studies?

What can I do as a citizen to prevent these carcinogens?

Because financial capacity has been diminished as a result of the crises, the Lebanese can only rely on his luck, and the Lebanese’s luck is widely known.

According to Dr. Danny Fadel’s research, fattouch and tabbouleh produced in Lebanon cause cancer, and in order to prevent this disease, we must first eliminate the largest cancer: our bad political decisions.