There is no doubt that the Lebanese traditional flatbread, which is well known as SAJ is part of the culture of the Lebanese wherever they go, and a mixture of traditions and food heritage.
From Montreal, Canada all the way to the United States the demand for Saj bread has surged tremendously.
Restaurants in the United States use Lebanon’s Saj bread, like Lebanese restaurants. This flatbread is baked by workers abroad.
Lebanese have carried with them Lebanese food and sweets, and most importantly, they preserved the production origins which hold a distinguished position in all parts of the world.